‘Biomass/Black Smoke’ Lung disease: an increasingly prevalent but under-recognized global condition
We report the findings of three patients affected by ‘Black Smoke’-lung disease, a consequence of prolonged exposure to solid biomass fuel smoke from domestic and occupational cooking. Over three billion people are exposed globally to this type of fuel. "Black Smoke" lung disease is an under-recognized cause of chronic lung injury in developed countries. At-risk population groups include Immigrants and refugees from low- and middle-income countries where biomass fuel is commonly used. Women, including during pregnancy, and children are at even greater risk due to increased time spent indoors. Poor ventilation in small domestic spaces increases the intensity of exposure and risk of lung injury from elevated levels of smoke particles and volatile substances produced by incomplete combustion of biomass fuels.
We briefly summarize the history of anthracosis and the global socioeconomic factors influencing solid biomass fuel use in the context of domestic heating and cooking, to increase awareness of the harmful effects of this exposure. We recommend assessing biomass fuel exposure history in chronic lung disease, especially among at-risk immigrant populations and non-smoking individuals. Given global smoke exposure from factors like forest fires and rising air pollution levels, accurately documenting smoke/air pollution exposure history is crucial for diagnosis and research into this emerging international health risk.